Natural Indonesian Cheese Passionately made Fresh Daily

Our Cheese use natural farm fresh ingredients without preservative and coloring. We use traditional cheese making techniques and Indonesian milk which has unique flavor based on the climate, varied soil and plant life.

The name of our company was inspired by a beautiful suburb in Brisbane called Rosalie where local gourmet sprung. After couple of years perfecting the recipe of our cheese, it is now available as a unique delicacies  on some of Indonesia’s top Hotel & Restaurant.

Rosalie Cheese Shop

Along with our cheese we also sell some of the local artisan products that goes well with our cheese. Our ranges of products includes but not limited to Dried Fruits, Chutney, Honey, Pickles, Kombucha, Coffee, Nut Butter, Gluten Free & Vegan Snacks, Guilt Free Cookies, Herbs & Spices, Dry Aged Steak, Meat & Cheese Pie and Cheeseboards.